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Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?
Academic Article
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Effect of dietary polyunsaturated fatty acids on castration-resistant Pten-null prostate cancer.
Academic Article
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Polyunsaturated fatty acids affect the localization and signaling of PIP3/AKT in prostate cancer cells.
Academic Article
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Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.
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Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention.
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n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.
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Omega-3 polyunsaturated fatty acids regulate syndecan-1 expression in human breast cancer cells.
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Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.
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The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
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Fatty Acids, Unsaturated
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Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study.
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Dietary Echium oil increases tissue (n-3) long-chain polyunsaturated fatty acids without elevating hepatic lipid concentrations in premature neonatal rats.
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Effect of long chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine on the interaction with recombinant high density lipoprotein apolipoprotein A-I.
Academic Article
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Impact of Genetic and Epigenetic Variations Within the FADS Cluster on the Composition and Metabolism of Polyunsaturated Fatty Acids in Prostate Cancer.
Academic Article
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Long-chain polyunsaturated fatty acids in the sn-2 position of phosphatidylcholine decrease the stability of recombinant high density lipoprotein apolipoprotein A-I and the activation energy of the lecithin:cholesterol acyltransferase reaction.
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